May 13, 2018 | 11:00 AM | Sunday
Looking for something to do on Mother's Day? Come to Breaux Vineyards to enjoy a 3 course brunch to celebrate. Chef Author from Grandale Farms has created a delicious menu perfectly paired with our wine selections.
Start on : May 13, 2018 11:00 AM Sunday
End on : May 13, 2018 4:00 PM Sunday
Brunch is offered in two seatings, so you can choose to join us at 11am or 2pm.
-Lobster, Shrimp and Grits with Tomato Thyme Sauce and Chive Oil
*Vegetarian Option Available Upon Request: Asparagus and Grits with Tomato Thyme Sauce and Chive Oil
-Paired with 2016 Viognier
-Sliced Hanger Steak over Sweet Potato Puree and Asparagus with Roasted Shallot Balsamic Demi Glace
*Vegetarian Option Available Upon Request: Tempeh over Sweet Potato Puree and Asparagus with Balsamic Caramel Demi Glace
-Served with 2015 Meritage
-Sliced Almond Cake with Lime Curd
-Served with 2015 Breauxmance (Sparkling Rosé)
$80.00 per person / $70.00 per club member (Max of 2 Tickets at Club Price) $55.00 non-drinker
** In addition to the menu above, we have a non-alcoholic menu option for $55.00 per person. We also have a menu suitable for children under 10 for $25 per person. To book any of these options with your reservation, please call us directly at 540-668-6299.
For dietary restrictions and vegetarian option please email email@example.com.