WE ARE FAMOUS FOR OUR WET AND DRY-AGED STEAKS THAT ARE HAND-CUT BY OUR IN-HOUSE PROFESSIONAL BUTCHER!
Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our completion. We have been described as serving a “Ruth’s Chris” steak at an “Outback” price. In addition to our signature steaks, we serve: baby back ribs, fresh salads, chicken, seafood, fajitas, and we even have two pasta dishes. Prices range on entrees from $9.99 to $29.00 for our 22 oz. T-bone steak. We make our dishes from scratch using the best ingredients. It’s the little details that keep our Guests returning, from grilling a lemon to be squeezed on a fresh grilled fish, to making our brownies for our signature dessert, the Brownie Sundae.
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