Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with OTANI.
Sushi affords eaters the delicacy of raw seafood without the hassles of lassoing salmon or training the Loch Ness Monster to jump into their mouths. The culinary wizards at Otani Japanese Steak & Seafood delight nibblers with the tableside pyrotechnics of hibachi cooking and a multifarious menu that features an array of authentic Japanese fare crafted from fresh produce and fish. Entertain restless stomachs with an acrobatic full-course hibachi dinner, cheering as a personal chef slices, dices, and triple-axles an assortment of entrees such as chicken or filet mignon across a sizzling teppan grill while chopping fresh vegetables. The deep-fried Volcano roll packages unagi, avocado, cream cheese, and crab into an artfully coiled delicacy and the White House roll showcases a bicameral flavor system comprised of spicy and white tuna. Marine munches also join forces with earth-bound eats in entrees such as the tokyo shrimp and steak, which squashes hunger factions with oceanic roundhouse kicks and terrestrial headlocks.
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