Upcoming Events at Lansdowne Resort and Spa
Fri Apr 12, 6:30 PM - Fri Apr 12, 10:00 PM
44050 Woodridge Pkwy, Leesburg, VA 20176
Community: Leesburg
Description
Come join us for a harmonious dinner to welcome the spring season where we will combine local ingredients with eastern food and culture to awaken your body and spirit.
Event Details
Date: Friday, April 12, 6:30-10 pm
Location: Outdoor Terrace at Lansdowne Resort and Spa (weather dependent)
Cost*: $100 per person | $85 per person for groups of 5 of more
*Eventbrite fee not included in costs. Tax and Gratuity is included. Event is rain or shine with backup space in the Terrace Ballroom.
About This Event:
Taste of Blue Ridge is pleased to introduce Lansdowne Resort & Spa as a new partner and event host of the 2019 Root to Table Culinary Series!
Delve into spring with a harmonious dinner dedicated to inner balance. Chef Marcus Repp and other Virginia local chefs, invite you to a unique event introducing spring and its seasonal ingredients ready to warm the body after a cold winter.
The base of traditional Chinese medicine is food, and seasonality plays a key role in how your body reacts to all ingredients. Get your body ready for spring with the introduction of traditional Chinese medicine to form balance and harmony in your lifestyle. This special evening with be accompanied by Root to Table partners and friends.
View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? Visit https://www.eventbrite.com/e/ticket-packages-for-2019-root-to-table-culinary-series-tickets-58801043504 !
Stay at Lansdowne Resort and Spa with a special rate just for Root to Table Fans! https://bit.ly/2HFZdmm
Follow us on Instagram for the latest updates and news.
https://www.instagram.com/tasteofblueridge/
How can I contact the organizer with any questions?
You can email Nancy Craun at nancy@goblueridgetravel.com or call 540-533-1853.
What's the refund policy?
The event has a no refund policy 30 days prior to the event. Since these events sell out, we do create a wait list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.
Location: Outdoor Terrace at Lansdowne Resort and Spa (weather dependent)
Cost*: $100 per person | $85 per person for groups of 5 of more
*Eventbrite fee not included in costs. Tax and Gratuity is included. Event is rain or shine with backup space in the Terrace Ballroom.
About This Event:
Taste of Blue Ridge is pleased to introduce Lansdowne Resort & Spa as a new partner and event host of the 2019 Root to Table Culinary Series!
Delve into spring with a harmonious dinner dedicated to inner balance. Chef Marcus Repp and other Virginia local chefs, invite you to a unique event introducing spring and its seasonal ingredients ready to warm the body after a cold winter.
The base of traditional Chinese medicine is food, and seasonality plays a key role in how your body reacts to all ingredients. Get your body ready for spring with the introduction of traditional Chinese medicine to form balance and harmony in your lifestyle. This special evening with be accompanied by Root to Table partners and friends.
View our ticket packages for fans who want to attend multiple events or bring your friends! Did we mention you save 15% when you buy a package? Visit https://www.eventbrite.com/e/ticket-packages-for-2019-root-to-table-culinary-series-tickets-58801043504 !
Stay at Lansdowne Resort and Spa with a special rate just for Root to Table Fans! https://bit.ly/2HFZdmm
Follow us on Instagram for the latest updates and news.
https://www.instagram.com/tasteofblueridge/
How can I contact the organizer with any questions?
You can email Nancy Craun at nancy@goblueridgetravel.com or call 540-533-1853.
What's the refund policy?
The event has a no refund policy 30 days prior to the event. Since these events sell out, we do create a wait list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.
